A flavorsome kick-ass twist to the traditional avocado and toast.
1 large avocado
1 small scotch bonnet pepper
Sprinkling garlic granules
Salt and pepper
How would you add your voice to the popular avacado on toast?
Scoop out your ripe avocado and add a handful of chopped coriander.
Meanwhile toast your sourdough bread and top with a handful of soft lettuce leaves.
Add a driizzling of olive oil to the avocado mix
Thinly slice half a thumbnail size of a Caribbean scotch bonnet pepper. Add a few seeds from the pepper if you're feeling a little on the nutty side and add to the mix
Add a sprinkling of garlic granules plus salt and pepper to taste and mash all together with a fork.
Pile on top of the salad leaves
Optional, poached a boiled egg in hot boiling water and place lovingly on top of mixture.
There you go, Badass avocado and scotch bonnet pepper with poached eggs.
Optional: Poached Egg
For the poached eggs, boil hot water in a pan until boiling vigorously. Now you could just crack an egg into the water at this stage and remove after around three minutes. However, to give the egg a nice shape, take a knife and swish the water around to form a vacuum. When the water is whirling around independent of you twirling it pop crack an egg into the centre. when Cooked place on top of the mixture.