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Spicy Scotch Bonnet Stir Fry

The Badass Gal badass pepper stirfry

From Junk to Wholesome in six minutes! 

All ingredients can be purchased from inexpensive supermarkets. Buy organic where possible :)


Olive oil

Rice noodles for one person

Teaspoon mild curry powder

Small sprig coriander

2 large chestnut mushrooms

1 x garlic clove finely sliced

1/2 thumb size of scotch bonnet pepper finely sliced

Small handful mangetout  

Salt and pepper to taste

1 x sachet miso (easy).

6 tablespoons water



Soak the rice noodles in hot water until soft.

Meanwhile, saute all the other ingredients (except miso) in olive oil in a wok until mushrooms are soft.

Add the miso with six tablespoons of water.

Add the noodles

Saute together for a minute

Remove from wok with or without remaining water and you're good to go.




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